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Jiangshi Pokket Vampire The Infernal Feast Series 1 By JRYU

Fantastic news coming from J*RYU! his Jiangshi Pokket Vampire have finally made it on to his webstore after making their debut at Shanghai Con last year and released at . I’m huge fan of Chinese vampires as I watched old classic Chinese vampire movies back in the days. So when J*RYU announced vampires and food mixed into a art collectable he had me both ends of the spectrum, plus egg tart! c’mon who doesn’t like Chinese egg tarts. Pokket Vampire – The Infernal Feast Series 1, isn’t just a egg tart edition so many food combos to choose from Chinese Buns, Cupcake, Vietnamese Pho Noodles and healthier chefs salad.

You got to hand it to JRyu putting a fun twist to the Pokket Vampires, mixing food with art including nice story to go with them. He had me at Egg Tart!

Pokket Vampires By JRYU side  “After hundreds of years, the POKKET VAMPIRES have awoken from
their deep slumber to the smells of the worlds most delicious foods! 
No longer content to drink gross blood, they now hop around the 
world in search of tasty treats to satiate their infernal cravings.”

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“The Shaolin monks hear about the Pokket Vampire sightings all across the world but are too busy honing their sweet kung fu skills. Instead, they send the temple cook, Master Chushi, on the important mission to defend the world’s food from these hungry ghouls! “

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This is a resin art collectible with hand-painted and sculpted details, approx 4-5” tall. Each one is 1/1. Priced at $85 each or you can have a special order made for $160 so you can have your particular food that you or a friend might love, J*RYU can make it! To order. How cool is that!

specialorder

“Help Master Chushi find and capture them before all the 
delectable NOMNOMS in the world are eaten up! SAVE ALL THE FOODS!”

If you want to see a photo of a particular PV, please email J*RYU at [email protected] Find them now at http://jryu.bigcartel.com/

For now you can keep tabs on J*RYU Via http://j-ryu.com/  Facebook,Twitter andInstagram. Commission/show/project request at [email protected].

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TTC Founder

Written by Andy

A Yellow guy with bad English who's a chef by trade but addicted to toys and art. Instagram nutter rambling food addict who likes to take photos of everything I eat (most Asians do right?) Please don't class me as a journalist or blogger, more on the lines of talent scout and always backs the little guy.

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I am that one dickhead too.

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